tag:blogger.com,1999:blog-34818900.post2092878207923403833..comments2008-09-29T22:02:56.322-05:00Comments on Fully Alive...Ready to Smile: Eight very intersting things about me. Okay, maybe just slightly intersting.Erinhttp://www.blogger.com/profile/08463672043038283800noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-34818900.post-55711006365230457542007-08-01T09:33:00.000-05:002007-08-01T09:33:00.000-05:00#8 is also what makes you a design person! I thin...#8 is also what makes you a design person! I think I'm the same way! :)<BR/><BR/>Oh, and I did the meme. Just for you.Anonymoushttps://www.blogger.com/profile/13789723615474728001noreply@blogger.comtag:blogger.com,1999:blog-34818900.post-30365457476883688582007-07-26T08:58:00.000-05:002007-07-26T08:58:00.000-05:00Very interesting. How wonderful that God healed yo...Very interesting. How wonderful that God healed you.Nadinehttps://www.blogger.com/profile/01480908026387066960noreply@blogger.comtag:blogger.com,1999:blog-34818900.post-10948133470343000962007-07-25T15:42:00.000-05:002007-07-25T15:42:00.000-05:00Very interesting, thanks for tagging me. Its all ...Very interesting, thanks for tagging me. Its all up and ready to read!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34818900.post-12753475928254774052007-07-25T12:13:00.000-05:002007-07-25T12:13:00.000-05:00I love your number 8 - I thought I was the only pe...I love your number 8 - I thought I was the only person like this. I love a clean house, but I haven't been able to accomplish a fully clean one in quite some time because of my own procrastination and laziness. <BR/><BR/>Also, to answer your question about my tilapia - I've made it many different ways (I love baked fish, and my children think it's chicken - hey if they'll eat it...haha) but our favorite is brushed with olive oil and covered with Shake n Bake and salt and pepper. I also mix in a little Montreal steak seasoning in mine because I like it a little more spicy. I've also tried covering with crushed croutons, plain bread crumbs, or just baking it seasoned with lemon pepper. My family seems to enjoy tilapia any way I cook it - the only thing my son has asked me is "it's not hot is it?" (Once I made the mistake of adding spicy seasonings to all of the fish, not just mine and he has never forgotten.) There is a restaurant here in town that has the best cajun baked tilapia. I'd love to find (or get close to) the recipe that they use!! Maybe if I keep experimenting, one day I'll get it - Ha!Alisonhttps://www.blogger.com/profile/05330624302162645169noreply@blogger.comtag:blogger.com,1999:blog-34818900.post-78461477777945990892007-07-25T12:11:00.000-05:002007-07-25T12:11:00.000-05:00This comment has been removed by the author.Alisonhttps://www.blogger.com/profile/05330624302162645169noreply@blogger.comtag:blogger.com,1999:blog-34818900.post-72706671216085345272007-07-25T11:40:00.000-05:002007-07-25T11:40:00.000-05:00hey Erin, I popped by to check up on you and your ...hey Erin, I popped by to check up on you and your dad. I like the one about being organized but messy but it driving you nuts.<BR/>I totally relate.joycehttps://www.blogger.com/profile/10269164806627544548noreply@blogger.comtag:blogger.com,1999:blog-34818900.post-85141463528341363292007-07-25T01:39:00.000-05:002007-07-25T01:39:00.000-05:00a very interesting postIve never heard of anyone b...a very interesting post<BR/><BR/>Ive never heard of anyone being allergic to sausages before <BR/><BR/>why do you think you have such a fear of the phone?<BR/><BR/>I use to have a friend that had Crohns Disease praise the Lord that you are ok nowAnonymousnoreply@blogger.com